General

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We are so excited to have people dine in, enjoying their coffee, engaged in conversations and bringing back that vibe we miss when it is strictly takeout.  As a quick service restaurant we can offer dine in to those who are fully vaccinated or can produce a negative COVID 19 test that was taken less than 72 hours prior.  To those who are taking  lunch to go there is no need to produce your vax pass.  All patrons must wear a mask unless eating and seated. November’s feature pie is Saskatoon Rhubarb.  A western favourite topped with a delicious crumble topping.  Try your slice, warm, with a scoop of vanilla ice cream. Other ‘of note’ happenings in November are rotating pop ups with Angela from Fox and Willow who will have many locally made items for sale with some of those items the handiwork of our staff.  So, pop on in from 10:30 – 1:30 on November 22 at 9114 – 51 avenue, November 23 at 3434-99 street, November 29 at 12028-149 street and November 30 at 10646-170 street and stock up on unique gifts while grabbing your lunch. Pie a Month for a Year Certificates are available for holiday giving and of course a gift card, you choose the amount, is a great stocking stuffer. We’ve all been enjoying cooking and baking at home over the past 2 years, one of the positives of the covid crisis, and Fife has a fantastic line up of retail items you can use at home for your baking: cinnamon bun dough, sunflower bread dough, pie pastry, pie kits, stuffing, muffin mix, scone mix, brownie mix,  vanilla and chocolate cream mix.  Then there are order ahead turkey dinners. A limited amount are made each week and available at our 149 street location.  Order ahead directly from the location at 780-454-5503.  Speaking of 149 street, the current art display features the work of Lucy Cook. Her work is bold and bright.  What a perfect place to have your coffee, in the Loft at 149, surrounded by Lucy’s pieces. Fifendekel is open from 9-3  Monday – Friday at all four locations.  9114-51 avenue, 3434-99 street, 12028 – 149 street, 10646-170 street Saturday we are open at three locations (51 avenue, 99 street, 170 street) from 9-3.  And remember coffee is complimentary on Saturdays with a food purchase. Pre order your catering or even your lunch up to 10:30 on the day of your order call 780-465-4444.  After 10:30 we ask that you come on in to the location.  The line really does move quickly.

At Fifendekel we know you are looking for fast, friendly and flavourful options.

 

Dine In Returns

We are so excited to have people dine in, enjoying their coffee, engaged in conversations and bringing back that vibe we miss when it is strictly takeout.  As a quick service restaurant we can offer dine in to those who are fully vaccinated or can produce a negative COVID 19 test that was taken less [...]

October 31st, 2021|General|

What’s the new COVID Plan Fife?

Well folks, it's time to make some decisions. The following are the new temporary measures (we hope this whole thing is temporary). Effective September 20 until some date in mid October we will suspend dine-in and only offer Takeout, Curbside Pick-up and Catering Delivery service.  Until that time all customers must mask and distance but [...]

September 19th, 2021|General|

Dawg Days of Summer

Wow! Here it is well into the Dawg Days of Summer and August.  A little sad that time is passing but there is still time to pick up Peach Pie so that should bring a smile to your face.  Your taste buds will LOVE you.  Let me remind you to pick up a loaf of [...]

August 8th, 2021|General|

May = Fresh Strawberry Pies

It's that time.  Beginning May 1 and running the entire month of May our feature pie is Fresh Strawberry.  For many of you it is the pie you wait for.  Mounds of fresh strawberries in a strawberry glaze.  You are just going to want to add a huge dollop of whipped cream.  Frankly, if you [...]

April 25th, 2021|General|

Chicken Soup: Good for your soul and good for your bowl.

Well, it was Chicken Soup time on our last Facebook Live ( you can go to our Facebook site to catch past episodes) and here is the recipe. Wash 4 chicken thighs in cold water, making sure to remove any loose bones or cartilage. Sprinkle seasoning salt and garlic powder on chicken on both sides [...]

March 14th, 2021|General|

Vegetarian Ravioli Lasagna

Did you catch Monique on Facebook Live?  Here is the recipe she promised. Marinara Sauce 2 Tbsp olive oil 1 onion finely chopped 1  28 ounce can of diced tomatoes 1 tsp basil 1 tsp oregano 1 Tbsp dried parsley 1/2 tsp salt 1 tsp chili flakes 3 cloves garlic chopped 1 Tbsp sugar 1  [...]

February 27th, 2021|General|

Spring is Around the Corner

Spring has almost sprung and we are looking forward to those long sunny days.   Days that have us longing for Paradise.  Well, you may not be able to get away in reality but when you bite into our March Feature Pie, Paradise Pie, you will almost think you are sitting on the beach enjoying those [...]

February 27th, 2021|General|

2021 and Still Dishing it Out

We are coming up to 38 years in business. February 1,1983 we opened on 118 avenue and 42 street in Edmonton. Our menu consisted of McKays's Ice Cream in cone and milkshake form, Apple, Blueberry and Cherry Pie, Cinnamon Buns and Bohnen(a sweet and sour Chili). Needless to say February and Ice Cream in Edmonton [...]

January 17th, 2021|General|

Tried and True

We are often asked how Fifendekel started. Well, it all began around Mom and Dad's kitchen table over a milkshake and the desire to serve up good food without a lot of additives such as filler in a milkshake. We no longer serve milkshakes and ice cream cones (don't worry we still have vanilla ice [...]

November 9th, 2020|General|

Turkey Pot Pie

Here is the recipe for the Turkey Pot pie using Fifendekel pastry from our Facebook Live on October 13. Makes 8 individual 5 inch pies 1/8 cup butter 1/2 lg onion 1 cup celery 1 tsp poultry seasoning 1 tsp garlic 1/2 tsp black pepper 1 tsp salt Saute on medium heat until onion and [...]

October 15th, 2020|General|