• 2 4X9 inch loaf pans,1 bag of frozen sunflower dough, egg wash (1 egg mixed with 1 tbsp water) (optional) ,1 tsp sunflower seeds, (optional), 2 tsp sesame seeds (optional)
  • Thaw frozen dough overnight
  • Let rise in the bag until double the size
  • Cut into two oblong pieces
  • Grease loaf pans with butter or cooking spray oil and sprinkles with sesame seeds (optional)
  • Place one oblong piece of dough into each pan
  • Brush loaf with beaten egg and sprinkle with sesame and sunflower seeds (seeds optional).
  • Place loaf in a warm (not hot) place and allow to rise to the top of the pan (approximately double the size)
  • Bake in a preheated oven at 350 degrees F 30 – 35 minutes or until golden brown.

Pastry Pack

  • Defrost pastry pack overnight and remove from the package.
  • cut into four equal sections.
  • Flour surface and rolling pin and roll out to desired thickness (approximately 1/8 – 1/2 inch).
  • Cut into desired shape (s).
  • Place into baking container. (pie plate)
  • Fill with pie filling.
  • Dampen outer edge with water
  • Cut vent holes into top crust and place on top of pie and press into place.
  • Crimp edges with fingers.
  • Bake until golden brown and bubbly or as described in recipe

Cinnamon Buns

1 bag frozen cinnamon bun dough, 1/2 cup margarine or butter – melted, 1 cup cinnamon sugar mix
Defrost loaf overnight (maximum 16 hours)
  • roll out dough to 1/2 to 3/4 inch thickness (approximately 11 X 17 inch cookie sheet size)
  • Moisten edges with water
  • Spread with margarine
  • Spread (sprinkle) with cinnamon and sugar mix
  • Roll up loosely into jelly roll, cut into 12 even pieces
  • Place on cookie sheet with sides or cinnamon bun pans that have been lined with wax paper and greased
  • Cover and let rise in warm place until double size (approx 1 hour)
  • Bake at 350 degrees F for 15-20 minutes or until baked
  • Tip on rack and remove wax paper
  • Tip onto clean wax paper or parchment paper and brush with melted butter or margarine
  • Cool.  Upon serving drizzle with icing.