General

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If you have picked up a package of frozen Fifendekel Cinnamon Dough, frozen Fifendekel Sunflower dough here are the instructions: Sunflower Bread Keep frozen until the night before you will be baking the bread. Place package on the counter (leave in the bag) overnight to thaw. Next morning remove dough from the bag. Lightly flour your counter and roll dough out into an oblong shape about 6 inches X 17 inches. Roll up lie a jelly roll (similar to a French Bread shape)/ Option 1: place jelly roll on a greased cookie sheet.  Cover lightly with a tea towel and place in a warm (not hot) area and allow to rise for 1.5 hours. Option 2:  Cut ‘jelly roll’ in half and place in two 9 inch loaf pans.  Cover lightly with towel and allow to rise for 1.5 hours. Preheat oven to 360 degrees F or 185 degrees C. Bake 30 – 35 minutes until golden brown. Remove from loaf pan and brush top with butter and allow to cool. Note: prior to final rise and after you have panned the bread you may, if you wish, make an egg wash of egg and a bit of water mixed together and paint over the top of the loaf and sprinkle with sunflower seeds or sesame seeds.  Then continue by covering the bread and allowing to rise.  If you use an egg wash omit brushing with butter after baking.   Cinnamon Buns  Keep frozen until the night before you will be baking. Place package on counter (leave in the bag) overnight to thaw. Next morning remove the dough from the bag. Lightly sprinkle flour on the counter and roll out dough to 1/2 to 3/4 inch thickness (approximately a 11X17 inch cookie sheet size.) Moisten the edges by brushing with water. Spread the dough with a layer of melted margarine or butter except for the area that has been moistened. Sprinkle the dough with an even layer of cinnamon sugar. Roll up loosely lie a jelly roll and cut into 12 even pieces. Place on a greased cookie sheet or pan that has been lined with wax paper. Cover and let rise in a warm (not hot) place for approximately 1 hour. Bake at 350 degree F or 15 – 20 minutes or until baked. Tip onto clean wax paper, Brush with melted margarine or butter. Cool.  Upon serving drizzle with icing.  

Frozen Dough – instructions

If you have picked up a package of frozen Fifendekel Cinnamon Dough, frozen Fifendekel Sunflower dough here are the instructions: Sunflower Bread Keep frozen until the night before you will be baking the bread. Place package on the counter (leave in the bag) overnight to thaw. Next morning remove dough from the bag. Lightly flour [...]

April 17th, 2020|General|

Scones or if you prefer, Biscuits

Tea time or brekkie here's a tasty little treat that takes very little time to bake up. 3 cups of Fifendekel Biscuit mix 1 cup of water Mix together until moist. Let stand for 5 minutes Scoop with a 4 ounce scoop onto a sprayed cookie sheet. Bake at 360 degrees F for 8 minutes [...]

April 17th, 2020|General|

Muffins Muffins and more Muffins

Here is a quick and easy way to always have fresh muffins.  Mix up a batch of our muffin mis (you need one egg, 1/2 cup or cooking oil and 3/4 cup of water and one container ( 3 cups) of our muffin mix.  (If you are using the bran mix you will have to [...]

April 17th, 2020|General|

What else are we selling?

As the world is changing so too are we in trying to accommodate our customers needs. Instead of making your way through the grocery store you might find these products we are now offering easier to pick up at Fife. Sliced Meats: Turkey or Roast Beef - $22.75 a package ( and remember we roast [...]

April 16th, 2020|General|

Welcome Back 149 street

We are so excited to be able to welcome our customers to 12028 - 149 street.  We are re-joining our other locations (9114 - 51 ave./ 3434-99 st/10646-170 st.) in reopening.  The recent Federal Government announcement is good news for us and several of our staff as we are set to give it the old [...]

April 1st, 2020|General|

The Times They Are A Changing

A quick update on how we are adjusting to the current COVID-19 situation.  We are open Monday to Friday from 9:00-3:00 for pick up and take out at three of our locations.  They are: 9114 - 51 avenue 10646-170 street 3434-99 street AND... We offer a delivery service Monday - Friday from 8:30 a.m. - [...]

March 26th, 2020|General|

March 24 – here’s how it is

March 24  Let me take this opportunity to keep you up to date as to what is happening at Fife.  As we all know this is an ever changing situation so I will post any changes as they happen. We are OPEN.  Open for eat in (limited seating).... and take out (which can be delivered directly to [...]

March 24th, 2020|General|

Store to Door – Delivery Service CORVID-19

Fifendekel realizes during these unprecedented times we must come up with creative alternatives to ensuring a healthy lunchtime option is available for you, We are introducing "Store to Door" delivery.  Healthy food options are always important in ensuring healthy bodies and minds.  We roast our beef and turkey.  We boil every egg for your egg [...]

March 16th, 2020|General|

Pi Day or is it Pie Day

When Archimedes of Syracuse first calculated Pi around 212 BC. Pie Day March 14, 2020 (3.14) probably never crossed his mind but, here we are, ready to indulge in pie and all its 'deliciousness'.  In this world of change one thing well, I guess two things, remain constant.  Pie is a delicious treat and Fifendekel [...]

March 9th, 2020|General|

Ordering? Need more catering info?

Sandwich platter is a rotation of 9 types on thickly sliced withe and brown bread including...Black Forest Ham. Black Forest Ham and Cheese, Alberta Roast Beef (full muscle), Turkey Breast ( full muscle), Montreal style Smoked Meet (beef), Chicken Salad, Egg Salad, Tuna Salad, (all salad fillings are made with green onion and celery in [...]

March 21st, 2017|General|