Well folks, it's time to make some decisions. The following are the new temporary measures (we hope this whole thing is temporary). Effective September 20 until some date in mid October we will suspend dine-in and only offer Takeout, Curbside Pick-up and Catering Delivery service. Until that time all customers must mask and distance but [...]
Wow! Here it is well into the Dawg Days of Summer and August. A little sad that time is passing but there is still time to pick up Peach Pie so that should bring a smile to your face. Your taste buds will LOVE you. Let me remind you to pick up a loaf of [...]
It's that time. Beginning May 1 and running the entire month of May our feature pie is Fresh Strawberry. For many of you it is the pie you wait for. Mounds of fresh strawberries in a strawberry glaze. You are just going to want to add a huge dollop of whipped cream. Frankly, if you [...]
Well, it was Chicken Soup time on our last Facebook Live ( you can go to our Facebook site to catch past episodes) and here is the recipe. Wash 4 chicken thighs in cold water, making sure to remove any loose bones or cartilage. Sprinkle seasoning salt and garlic powder on chicken on both sides [...]
Did you catch Monique on Facebook Live? Here is the recipe she promised. Marinara Sauce 2 Tbsp olive oil 1 onion finely chopped 1 28 ounce can of diced tomatoes 1 tsp basil 1 tsp oregano 1 Tbsp dried parsley 1/2 tsp salt 1 tsp chili flakes 3 cloves garlic chopped 1 Tbsp sugar 1 [...]
Spring has almost sprung and we are looking forward to those long sunny days. Days that have us longing for Paradise. Well, you may not be able to get away in reality but when you bite into our March Feature Pie, Paradise Pie, you will almost think you are sitting on the beach enjoying those [...]
We are coming up to 38 years in business. February 1,1983 we opened on 118 avenue and 42 street in Edmonton. Our menu consisted of McKays's Ice Cream in cone and milkshake form, Apple, Blueberry and Cherry Pie, Cinnamon Buns and Bohnen(a sweet and sour Chili). Needless to say February and Ice Cream in Edmonton [...]
We are often asked how Fifendekel started. Well, it all began around Mom and Dad's kitchen table over a milkshake and the desire to serve up good food without a lot of additives such as filler in a milkshake. We no longer serve milkshakes and ice cream cones (don't worry we still have vanilla ice [...]
Here is the recipe for the Turkey Pot pie using Fifendekel pastry from our Facebook Live on October 13. Makes 8 individual 5 inch pies 1/8 cup butter 1/2 lg onion 1 cup celery 1 tsp poultry seasoning 1 tsp garlic 1/2 tsp black pepper 1 tsp salt Saute on medium heat until onion and [...]
Fifendekel and Friends have been creating videos to make your Thanksgiving Dinner preparations easier. We'd like to share two more recipes with your. the first if from our visit to Thiels Greenhouse and here is the best dressing to pour over their fresh greens. Shirley Smith's EpicFresh Greens Dressing 2.5 cloves garlic, minced 1 TBSP [...]
