Thanks to Monique who joined us on October 1 on Facebook Live. Here are the instructions for the Turkey, Gravy and Potatoes. How to Cook a Ten Pound Turkey Preheat oven to 350 on convection Rinse Turkey with water, remove the bag of giblets and the neck from cavity of the bird, cut off the [...]
October is Pumpkin Pie time at Fifendekel. You may find other pumpkin pies around but it's the spices that 'make' the pie. Of course, a dollop of whipped cream never hurts. Remember to pre-order your pies so as not to be disappointed and not have a pumpkin pie for Thanksgiving. There was a Thanksgiving the [...]
13/4 cup flour 1 1/2 cup sugar 1 1/2 tsp baking soda 1/2 tsp salt 1/2 cup cocoa 1/2 cup oil 2 eggs 1 tsp vanilla 1 1/2 cup milk (sweet or sour) 1 TBSP vinegar Place dry ingredients in bowl - make a well in center Add the rest of ingredients - blend together [...]
The chill in the air and Chili and Stew are back on the menu this month to warm you up. Beginning the week of September 21 we will serve chili on Mondays, Wednesdays and Fridays. Beef Stew will be simmering on Tuesdays and Thursdays. These hearty lunch choices are made with out gluten products. What [...]
What could be better than hot summer nights watching hockey on your deck and devouring a slice of Fresh Peach Pie topped with a scoop of vanilla ice cream? Well, it's that time of the year when peach pie is our feature pie. For some of our staff it is their absolute favourite feature. Make [...]
Wow, the year is more than halfway thru. 2020 has meant a great many changes. Some things fortunately remain the same like our July feature Pie - Saskatoon Pie. This is a prairie favourite and a favourite for many of our Fifendekel friends. Enjoy a slice or pick up a whole pie and share it [...]
June and in addition to the first day of Summer it is Father's Day. We have the perfect gift for you, A Pie A Month for a Year Certificate. The certificate comes with the first of twelve coupons for a whole pie of your dad's choice. A new certificate is mailed out every month until [...]
We are Open Beginning Tuesday, May 19, all locations will be open Monday - Friday from 9:00 a.m. - 3:00 p.m.. You can dine in (limited seating), take out, pick up, counter or curbside pick up, and of course catering is available. We will continue to offer Door to Store Delivery from 8:30 am- 1:30 [...]
To create a lemon pie mix took Mom some time and a several attempts but we are glad she persisted. One 9 inch baked pie shell ( you can pick up a pastry pack and roll out a shell as a matter of fact you could roll out 4 shells from one pack) Filling; [...]
Banana Cream, Chocolate Cream, Coconut Cream or create your own versions such as Peanut Butter Chocolate or a Creamsicle Cream Pie. They all begin with our basic mixes that we have perfected over several years. You will need a prebaked 9" pie shell to begin and you can purchase a pastry pack to roll out [...]
