It is that time of the year. Time to think of others and may we suggest...... THE GIFT THAT KEEPS ON GIVING Pie A Month for A Year For the recipient: When you become a member of the Pie A Month for a Year Club you will receive a certificate with your subscription that includes [...]
We are often asked how Fifendekel started. Well, it all began around Mom and Dad's kitchen table over a milkshake and the desire to serve up good food without a lot of additives such as filler in a milkshake. We no longer serve milkshakes and ice cream cones (don't worry we still have vanilla ice [...]
Here is the recipe for the Turkey Pot pie using Fifendekel pastry from our Facebook Live on October 13. Makes 8 individual 5 inch pies 1/8 cup butter 1/2 lg onion 1 cup celery 1 tsp poultry seasoning 1 tsp garlic 1/2 tsp black pepper 1 tsp salt Saute on medium heat until onion and [...]
Fifendekel and Friends have been creating videos to make your Thanksgiving Dinner preparations easier. We'd like to share two more recipes with your. the first if from our visit to Thiels Greenhouse and here is the best dressing to pour over their fresh greens. Shirley Smith's EpicFresh Greens Dressing 2.5 cloves garlic, minced 1 TBSP [...]
Second in our series on Thanksgiving Dinner we went to see Mom. You can find the video on our Facebook Live on October 2 where we whipped up a Sweet Potato Casserole and Stuffing Sweet Potato Pecan Bake 3 cups mashed sweet potatoes 2 eggs 1/2 cup half and half cream 1/4 cup butter, softened [...]
Thanks to Monique who joined us on October 1 on Facebook Live. Here are the instructions for the Turkey, Gravy and Potatoes. How to Cook a Ten Pound Turkey Preheat oven to 350 on convection Rinse Turkey with water, remove the bag of giblets and the neck from cavity of the bird, cut off the [...]
October is Pumpkin Pie time at Fifendekel. You may find other pumpkin pies around but it's the spices that 'make' the pie. Of course, a dollop of whipped cream never hurts. Remember to pre-order your pies so as not to be disappointed and not have a pumpkin pie for Thanksgiving. There was a Thanksgiving the [...]
13/4 cup flour 1 1/2 cup sugar 1 1/2 tsp baking soda 1/2 tsp salt 1/2 cup cocoa 1/2 cup oil 2 eggs 1 tsp vanilla 1 1/2 cup milk (sweet or sour) 1 TBSP vinegar Place dry ingredients in bowl - make a well in center Add the rest of ingredients - blend together [...]
The chill in the air and Chili and Stew are back on the menu this month to warm you up. Beginning the week of September 21 we will serve chili on Mondays, Wednesdays and Fridays. Beef Stew will be simmering on Tuesdays and Thursdays. These hearty lunch choices are made with out gluten products. What [...]
What could be better than hot summer nights watching hockey on your deck and devouring a slice of Fresh Peach Pie topped with a scoop of vanilla ice cream? Well, it's that time of the year when peach pie is our feature pie. For some of our staff it is their absolute favourite feature. Make [...]
